Love at First Taste

Each morning Country Willows Chef Hayden is up bright and early preparing one of his delicious, three-course gourmet breakfasts. Many of the ingredients are sourced from Country Willows own organic garden and local farmers markets.



Here is a guest favorite you can enjoy right at home!

Passionfruit Mousse (Makes about 10 servings)

Ingredients:
• 1/3 cup Passionfruit puree, plus more for top
• 2 cups heavy cream
• 1 10 oz can sweetened condensed milk
• 2 tbsp lemon juice
• 2 tsp powdered gelatin
• 3 tbsp water

Directions:

1. In the bowl of a stand mixer, add the Passionfruit, cream, Sweetened condensed milk, and lemon juice. Mix on medium low speed until combined, making sure to use a spatula to scrape the sides.
2. In a small pot, add your gelatin and water, letting the gelatin hydrate for a couple minutes, then heat the mixture over medium low heat until gelatin is completely melted.
3. Slowly add the melted gelatin to the passionfruit mixture while mixing on medium speed until all the gelatin is mixed in.
4. Transfer the mousse mixture to a large bowl or a bunch of small bowls, wrap with plastic wrap and let chill a minimum of four hours, or ideally overnight. Serve with extra passionfruit puree over the top.