Savor the Flavors of Summer: Country Willow Inn's Seasonal Breakfast Menu
Green Apple Stuffed French Toast
Imagine beginning your day with a carefully curated three-course breakfast, crafted by our talented chef. Each menu is a harmonious blend of locally sourced ingredients, creative flavors, and artful presentation. From sweet to savory, every dish is designed to delight your taste buds and leave you craving more. The centerpiece of breakfast is always a thoughtfully curated main course, rotating daily throughout the week:
- Orange Pancakes with our house-made orange syrup and peppered bacon—a sweet and savory combo that’s both nostalgic and elevated
- A classic Tortilla Espanol, a Spanish-style omelet layered with thin potatoes and onions
- Green Apple Stuffed French Toast, complemented by a hearty grilled ham steak
- Biscuits and Gravy with sweet sausage and fluffy scrambled eggs, perfect for comfort-food lovers
- Huevos Rancheros, topped with avocado, sour cream, house-made pico de gallo, and esquites (Mexican street corn salad)
- White Cheddar and Zucchini Egg Bites, light and packed with garden-fresh flavor
- A summer-inspired Zucchini Frittata served with creamy new potatoes and peas.
Delicious starter courses include fresh vanilla cream with pink grapefruit and honeydew melon, feta and prosciutto with honeyed olive oil.
Spanish Omelette
The magic of these meals lies not just in the recipes, but in the ingredients themselves. Many of the vegetables and herbs come straight from our on-site organic garden, and our eggs are laid daily by our own hens. We also source produce and specialty items from nearby farmers markets, ensuring every plate is brimming with peak-season goodness.
Whether you're enjoying breakfast on the terrace or in our sunlit dining room, every detail of the experience is designed to nourish, delight, and inspire. Our new summer breakfast menu is more than just a meal—it’s a highlight of your stay.
