Ricotta cheese isn’t just for lasagna anymore. Its creamy, slightly tangy flavor and light, fluffy texture make it the perfect secret ingredient for a Country Willows next-level breakfast our guests LOVE! In this recipe, we’re folding it into a citrus-kissed batter to create Orange Ricotta Pancakes—delicate, pillowy stacks with a hint of brightness in every bite. Whether you’re hosting a weekend brunch or just want to elevate a quiet morning, these pancakes strike the perfect balance between indulgence and elegance.
Ingredients
1 ½ cups all-purpose flour3 tablespoons sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 large egg, room temperature
1 cup part-skim ricotta cheese
¾ cup 2% milk
1 teaspoon grated orange zest
½ cup orange juice
¼ cup butter, melted
½ teaspoon vanilla extract
Directions
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In a bowl, whisk the first 5 ingredients.
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In another bowl, whisk egg, ricotta, milk, orange zest, orange juice, melted butter and vanilla until blended.
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Add to dry ingredients and stir just until moistened.
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Lightly grease a griddle, heat over medium heat.
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Pour batter by ¼ cupful’s onto griddle.
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Cook until bubbles on top begin to pop and bottoms are golden brown.
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Flip over and cook until the second side is golden brown.
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If desired, serve with syrup, butter and confectioner’s sugar. Garnish with orange slices.
