At Country Willows Inn, we love elevating classic comfort food with a local twist, and our Chicken and Waffle Grilled Cheese Breakfast Sandwich is no exception. This indulgent morning treat layers savory fried chicken tenders with the creamy goodness of Muenster and Pepper Jack cheeses, all tucked between lightly toasted Belgian waffles. A sweet and spicy kick comes from Kelly’s Marionberry Habanero Pepper Jelly. It’s the perfect blend of Southern charm and Pacific Northwest flavors, making breakfast at Country Willows truly unforgettable. And now YOU can make it too!
INGREDIENTS
8 slices Muenster Cheese
4 Slices Pepper Jack cheese
8 Fried Chicken Tenders
8 Belgian waffles, cooked but barely toasted
4 Tablespoons Kelly’s Marionberry Habanero Pepper Jelly
8 pats salted butter
INSTRUCTIONS
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Place 1 slice of Muenster and a half of a slice of Pepper Jack on top of one of the waffles. Add fried chicken tenders and evenly dab 1 tablespoon of jelly on top. Add one more slice of Muenster and place the second waffle on top.
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Butter the exterior of the sandwich, getting all up in there!
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You can then put the sandwich(es) in a panini press or use a cast-iron skillet with grooves, medium heat. Press the sandwich to flatten out the grooves. If using a skillet, use a spatula to press. Cook a few minutes on each side until the cheese is bubbly melted and the exterior of the waffle is crispy/golden brown.
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Remove from the heat and let set for one minute before cutting in half and serving.
Serves 4
