At Country Willows Inn, small touches make a stay feel memorable — and our homemade Shortbread Jammers are one of them. This buttery, jam-filled treat is a guest favorite, and now you can make it at home with our shared recipe.

This Roasted Pumpkin and Apple Cider Soup is one of our favorite winter comforts at Country Willows. With slow-roasted pumpkin and a touch of apple cider, it’s gently sweet, deeply warming, and perfect for cold mornings or quiet evenings by the fire.

These Cranberry Brie Puff Pastry Tarts bring together sweet, savory, and seasonal flavors for an easy appetizer or delightful winter menu treat.

Earthy wild mushrooms, creamy ricotta, and a hint of truffle turn rustic sourdough into an unforgettable breakfast favorite at Country Willows Inn.

Our summer menu is crafted with fresh ingredients from our organic garden and local markets.

Versatile ricotta lends richness without heaviness, making these pancakes a delightful surprise for anyone expecting the usual short stack.

We're sharing another delicious recipe from the Country Willows kitchen!

This fun, flavorful recipe will bring a little extra buzz to your morning!

Get to know Chef Andrea, whose rich international experience and passion for personalized, heartfelt cooking make every Country Willows breakfast a delicious and memorable start to the day.

This Caramelized Shallot and Gruyère Quiche with a Rosemary Crust is a savory, handcrafted delight that brings together rich flavors and rustic elegance for the perfect breakfast or brunch.

Indulge in the creamy, citrusy delight of our Limoncello Flan.